Welcome to my teahouse bakery
where you can unwind and recharge with a sip of Pu-er tea.
The pastries are made with modified sugar levels to cater to your health needs.
Visit us and indulge in a delightful experience.
Miss Orange
Raw Pu-er
natural fermentation throughout ages
sourced from two major tea growing area in Yunnan Province located in Southeastern China. One is Mount. Mangfei of Lincang city and the other is Mt. Hekai of Xinshuangbanna where is a home of 13 national minorities.
Raw Pu-er will be 10% oxidized after year 1 and up to 30% oxidized after 10 years
Mt. Hekai Raw Pu-er are made in Spring 2007
Mt. Mangfei Raw Pu-er are made in Spring 2023
Ripe Pu-er
accerlated fermentation
also sourced from Mt. Mangfei.
The fermentation method is probiotic process. The microbes improve digestion and cholesterol management.
Wild Tree Black Tea
fully fermented
sourced from Feng Qing County, the home of Yunnan black tea.
Selecting from local wild trees wanted is purposeful: growing at over 5900 feet untouched forest, these tea trees absorb minerals from Yunnan's rich soil, generously giving distinct sweetness and floral aroma.
Yunnan White Tea
minimal fermentation
collected young leaves of Spring 2024 and sent into making after drying. Those young White tea is metabolic powerhouse and carry freshness for morning sips.
